• Chicken Fingers - $6
• Mozzarella Sticks - $6
• Escargots au Chateau - $8
  Plump escargots served in our sizzling sherry garlic butter topped with flaky puff pastry
• Colossal Shrimp Cocktail - $10
  Farm raised shrimp cooked to their tender best and served chilled with a zesty homemade cocktail sauce
• Crab Cakes - $8
  Maryland style crab cakes served with a red pepper cream sauce
• Clams Casino - $8
  Top necks, stuffed with peppers, onions and bacon, broiled to a golden brown

• French Onion, au Gratin Crock - $6
  CCaramelized onions in our own beef stock with sherry wine, topped with french bread croutons and gruyere cheese, then lightly browned
• Soup du Jour Bowl - $6
  Chef's choice, prepared daily. Made with our own stocks and fresh ingredients

• Chateau Salad (without entree) - $5
  Mixed greens, tomatoes and cucumber
• Caesar Salad - $5

• Oriental Chicken Salad - $8
  Shredded chicken and mixed greens, tossed with an oriental sesame dressing, garnished with fried wonton skins
• Caesar Salad
  with Chicken - $8
  with Salmon or Shrimp - $10
  with Skirt Steak - $12
• Sesame Shrimp Salad - $10
  Julienne oriental vegetables, mixed greens and tender juicy large shrimp, tossed with a sesame-dijon dressing

SANDWICHES and WRAPS

• Chicken Sandwich Deluxe - $6
  Breaded chicken cutlet, with lettuce, tomato and onion served on a hard roll
• French Dip Sandwich - $7
  Roast Beef and au jus served on house rolls
• Pulled Pork Sandwich - $7
  B B Q pork on hard roll or Wrap
• Hamburger Deluxe - $6
  Angus burger with lettuce, tomato and onion served on hard roll
• Philly Cheese Steak or Wrap - $7
  Traditional steak with peppers, onion, and mozzarella cheese
• Ham and Cheese Croissant - $6
  Virginia ham and swiss cheese on a crossiant
• Chicken Salad Wrap - $7
• Vegetarian Wrap - $7
  Grilled vegetables with boursin cheese
All sandwiches and Wraps are served with Cole Slaw and a Pickle
French Fries or Onions Rings are available at an additional cost of $2.00

DINNER ENTREES

• Chicken Scampi- $14
  Chicken breast tossed in pasta with lemon, garlic butter and wine
• Chicken Gruyere - $13
  Breaded chicken cutlet topped with tomato, onion and gruyere cheese served with roasted potatoes
• Chicken Wellington - $20
  Chicken breast stuffed with portabella and button mushrooms enrobed in a flakey puff pastry
• Chicken La Louisiana - $20
  Chicken breast sautéed in butter, topped with large shrimp, mushrooms and crabmeat and served with a maderia cream sauce and rice pilaf
• Boneless Roasted Duck - $21
  One half crispy boneless roasted duck on a bed of macadamia nut rice and served with plum sauce
• Chateau Shrimp and Scallops - $23
  Sea scallops and large shrimp sautéed in lemon garlic butter sauce atop a bed of pasta with sunried tomato and asparagus
• Rack of Lamb- $30
  New Zealand rack of lamb in a port wine marinade
• Chateau Steak - $24
  Sirloin steak pan seared, then topped with a mushroom port wine sauce
• Filet Mignon - $27
  Trimmed to perfection and char-broiled to your taste
• Chateaubriand - $59
  Chef-carved center cut tenderloin for two. Served with a bouquetiere of fresh vegetables and bordelaise and bearnaise sauce
• Surf & Turf - Market Price
  Broiled lobster tail and grilled filet mignon.
• Panko Shrimp Grand Marnier - $22
  Deep fried butterfly shrimp in panko breading served with sliced fresh oranges in a grand marnier sauce
• Swordfish - $24
  Center cut swordfish loin marinated in our chef's recipe, then grilled. Served with pineapple, coconut and rice pilaf
• Chilean Sea Bass - $29
  Fillet of sea bass topped with a mascarpone onions jam and rice pilaf
• Maryland Style Crab Cakes- $20
  Maryland style lump crab cakes with a shrimp bisque sauce

Served with seasonal accompaniments and Chateau salad

• Pastry Cart - $7
• Chateau Baked Potato - $7
• Strawberry or Hot Fudge Sundae - $6
• Crème de-Menthe or Chocolate Sundae - $5
• Soft-Serve Ice Cream or Sherbet - $4

• Coffee, Tea, Milk - $3
• Espresso - $4
• Cappuccino - $4

20% Gratuity for Parties of 6 or More

Contact our Banquet Manager, James Clark about our Banquet facilities. We can accommodate from 25 to 600 people.

Plan your business meeting, retirement dinner, shower or wedding reception with our experienced staff