- Turkey Milanese
Turkey cutlet coated with a bread and parmesan
mixture. Fried and sprinkled with lemon
juice. Served with mashed potatoes and vegetables
- Chicken Gruyere
Breaded chicken cutlet topped with tomato, onion and
gruyere cheese served with roasted potatoes and vegetable
- Lemon Pepper Tilapia
Broiled tilapia seasoned with lemon pepper served with rice pilaf and vegetables
- Sole Francaise
Fillet dipped in egg batter sautéed and served in a lemon butter sauce. Served with rice pilaf
- Spaghetti and Meatballs
Italian style meatballs in a marinara sauce served
with pasta
- Cheese Ravioli with Alfredo Sauce
8 Cheese ravioli in alfredo sauce and vegetables
- Beef Stroganoff
Tenderloin tips sautéed with onions and mushrooms in a demi-glaze sour cream sauce over pasta
- Chopped Steak
Seasoned ground sirloin with brown gravy served with mashed potatoes and vegetables
- Mushroom Cutlet
Chopped mushrooms, scallions, bread crumbs and cheese shaped into patties and fried. Served with a mornay sauce and rice pilaf
Included: Salad, Entree, Rolls and Butter, Coffee or Tea, and Vanilla Ice Cream
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$15.50 |
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