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The East Brunswick Chateau
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SHOWERS (4 Hours)
 
CLIENT INFORMATION
Name
Company
Address
City
State
Zip
Home Phone    
Work Phone 
E-mail
 
RESERVATION INFORMATION
Date
Day
Time Needed From To
Number of Guests
 
COURSE OPTIONS
Menu Choices
Soup or Pasta
Chateau Salad

Entree Choice(s) - Maximum of Two
Broiled Filet of Scrod - $18.95
Chicken Parmesan - $18.95
Roast Loin of Pork - $19.95
Sole Francaise - $20.95
Salmon Filet - $21.95
Veal Marsala - $23.95
Prime Rib of Beef - $24.95
Filet Mignon with Mushroom Cap - $29.95
Hazelnut Chicken - $18.95
Chicken Breast Stuffed with Crabmeat - $19.95
Chicken Francaise - $18.95
Skirt Steak - $18.95
Talapia with Hazelnut Crust - $18.95
Stuffed Sole - $20.95
Vegetable Lasagna - $18.95
Pasta Primavera - $18.95

Additional Menu Selections
Rice or Potato and Vegetable
Rolls and Butter Included
Dessert (choose special dessert below)
Coffee and Tea Included
 
Higher price prevails for more than one entree. Prices are based on a minimum of 50 people guaranteed. Prices quoted are subject to change. Prices do not include 18% Service Charge and 6% State Sales Tax.
 
SPECIAL DINNER ARRANGEMENTS
Number of band members you are feeding?
Number of Photographers you are feeding?

 
Please note other special arrangements or requests

   
ARRANGEMENTS AVAILABLE AT AN ADDITIONAL COST
Bar Service  
Open Bar
   One Hour Open Bar - $20.00 per person  
   Four Hours Open Bar - $25.00 per person  
Comsumption (cost by usage)
Cash Bar
   Bartender Charge for Cash Bar - $100.00 per bartender  
 
Addtional Bar Services
 
Champagne Toast - $3.00 per person
Carafes of Wine - $12.50 per carafe
Cocktail Hour
 
Miscellaneous
 
Varied Hot Passed Hors-d'oeuvre (one hour) - $8.00 per person
Viennese Table - $8.95 per person
Pastry Cart - $5.00 per person
Special Cake - $2.00 per person
Special Dessert - $3.50 per person
 
Prices are based on a minimum of 50 people guaranteed. Prices quoted are subject to change. Prices do not include 18% Service Charge and 6% State Sales Tax.
 
BANQUET ROOM ACCOMMODATIONS/REQUESTS
Head Table
   Number of seats at head table?
Number of seats per table?
Microphone
Podium
Use of Main Lounge
 
TABLE AND LINENS
Tablecloths and Napkins
White
Brown
Green
Dark Blue
Light Blue
Plum
Pink
Light Pink
Yellow
Peach
Peach Floral

Napkins Only
Red
Gray
Rasberry
Navy Blue
White with Black Trim
Black with Gray Trim

Tablecloths Only
White
Black
Tea Rose
Green Print
Peach Print
Dark Green Floral

Table Favor Arrangements

 

 

 

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678 Cranbury Road, East Brunswick, New Jersey 08816 - (732) 238-6600