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- Chicken Francaise - $ 22.95
- Hazelnut Chicken - $ 22.95
- Chicken Parmesan - $ 22.95
- Stuffed Sole - $ 24.95
- Prime Rib of Beef - $ 28.95
- Skirt Steak - $ 23.95
- Pasta Primavera - $ 22.95
- Veal Marsala - $ 27.95
- Sole Francaise - $ 23.95
- Salmon Filet - $ 25.95
- Broiled Filet of Scrod - $ 22.95
- Vegetable Lasagna - $ 22.95
- Roast Loin of Pork - $ 22.95
- Tilapia with Hazelnut Crust - $ 22.95
- Filet Mignon with Mushroom Cap - $ 33.95
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- Dessert
- Coffee and Tea
- Rolls and Butter
- Rice or Potato and Vegetable
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- Cherries Jubilee - per person - $4.00
- Peach Melba - per person - $4.00
- French Fried Ice Cream - per person - $4.00
- Ice Cream Crepe - per person - $4.00
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- Pastry Cart - per person - $5.00
- Special Cake - per person - $3.00
- Viennese Table - per person - $9.95
- Carafes of Wine - per carafe - $15.00
- Champagne Toast - per person - $3.00
- Four Hours Open Bar - per person - $25.00
- Four Hours Beer, Wine, Soda - per person - $15.00
- Varied Hot Passed Hors d'oeuvres- per person - $8.00
- Bartender Charge for Cash Bar - per bartender - $150.00
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For more than one entree, the higher price prevails, limited to two entrees. Prices are based on minimum of 50 people guaranteed. Prices quoted are subject to change. Prices do not include 18% Service Charge and 7% State Sales Tax.
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