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The East Brunswick Chateau
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Make Your Reservations Now!AWARDS DINNER (4 HOURS)
  • Chateau Salad
ENTREE
  • Hazelnut Chicken - $ 23.95
  • Chicken Francaise - $ 23.95
  • Broiled Filet of Scrod - $ 23.95
  • Flat Iron Steak - $ 24.95
  • Chicken Parmesan - $ 23.95
  • Roast Loin of Pork - $ 23.95
  • Sole Francaise - $ 24.95
  • Talapia with Hazelnut Crust - $ 23.95
  • Stuffed Sole - $ 25.95
  • Salmon Filet - $ 26.95
  • Veal Marsala - $ 28.95
  • Prime Rib of Beef - $29.95
  • Filet Mignon with Mushroom Cap - $ 34.95
  • Vegetable Lasagna - $ 23.95
  • Pasta Primavera - $ 23.95
  • Rice or Potato and Vegetable
  • Rolls and Butter
  • Dessert
  • Coffee and Tea

The following arrangements are available for your consideration at an additional cost:

  • Champagne Toast, per person - $ 3.00
  • Carafes of Wine, per carafe - $ 25.00
  • Four Hours Beer, Wine, Soda, per person - $ 15.00
  • Four Hours Open Bar, per person - $ 25.00
  • Bartender Charge for Cash Bar, per bartender - $ 150.00
  • Varied Hot Passed Hors-d'oeuvre, per person - $ 8.00
  • Viennese Table, per person - $ 9.95
  • Pastry Cart, per person - $ 5.00
  • Special Cake, per person - $ 3.00
SPECIAL DESSERTS:
  • Cherries Jubilee, per person - $ 4.00
  • Peach Melba, per person - $ 4.00
  • French Fried Ice Cream, per person - $ 4.00
  • Ice Cream Crepe, per person - $ 4.00
For more than one entree, the higher price prevails; limited to two entrees. Prices are based on a minimum of 50 people guaranteed. Prices quoted are subject to change. Prices do not include 18% Service Charge and 7% State Sales Tax.

 

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678 Cranbury Road, East Brunswick, New Jersey 08816 - (732) 238-6600


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