• Chateau Salad

• Hazelnut Chicken - $ 22.95
• Pasta Primavera - $ 22.95
• Chicken Francaise - $ 22.95
• Broiled Filet of Scrod - $ 22.95
• Skirt Steak - $ 23.95
• Chicken Parmesan - $ 22.95
• Roast Loin of Pork - $ 22.95
• Sole Francaise - $ 23.95
• Stuffed Sole - $ 24.95
• Salmon Filet - $ 25.95
• Veal Marsala - $ 27.95
• Prime Rib of Beef - $28.95
• Vegetable Lasagna - $ 22.95
• Talapia with Hazelnut Crust - $ 20.95
• Filet Mignon with Mushroom Cap - $ 33.95

• Rice or Potato and Vegetable
• Rolls and Butter
• Dessert
• Coffee and Tea

The following arrangements are available for your consideration at an additional cost:

• Champagne Toast, per person - $ 3.00
• Carafes of Wine, per carafe - $ 15.00
• Four Hours Beer, Wine, Soda, per person - $ 15.00
• Four Hours Open Bar, per person - $ 25.00
• Bartender Charge for Cash Bar, per bartender - $ 150.00
• Varied Hot Passed Hors-d'oeuvre, per person - $ 8.00
• Viennese Table, per person - $ 9.95
• Pastry Cart, per person - $ 5.00
• Special Cake, per person - $ 3.00

• Cherries Jubilee, per person - $ 4.00
• Peach Melba, per person - $ 4.00
• French Fried Ice Cream, per person - $ 4.00
• Ice Cream Crepe, per person - $ 4.00

• Mixed Fruit
• Crispy Tossed Salad with Choice of Dressing
• Freshly Baked Rolls and Butter

• Fish Tempura
• Pasta Primavera
• Seafood Stuffed Sole
• Baked Ziti
• Seafood Newburg
• Sausage and Peppers
• Ricen Pilaf
• Kielbasa and Sauerkraut
• Beef Burgundy
• Stuffed Cabbage
• Tortellini Alfredo
• Mussels Marinara

• Tempura Chicken
• Ham in Raisin Sauce
• Macaroni and Cheese
• Chicken Marsala
• Veal Marsala
• Pepper Steak
• Vegetable Lasagna
• Roasted Potatoes
• Pierogi
• Honey Chicken Teriyaki
• Wild Mushroom Ravioli

• Parfait or Sheet Cake
• Coffee, Tea

$30.00 per person plus 7% State Sales Tax and 18% Service Charge.
MINIMUM OF 50 PEOPLE