• Hot Passed Hors-d'oeuvre: (Variety of 5)
  Jalapeno Poppers, Breaded Mushrooms, Crab Ragoon, Potato Pancakes, Lobster Newburg Puffs, Egg Rolls, Chicken Tidbits, Breaded Shrimp, Franks n' Blanket
• Hot Chafing Dishes: (Variety of 3)
  Beef Burgundy, Rice Pilaf, Duck Normandy, Chicken in Wine Sauce, Pepper Steak, Stuffed Cabbage, Baked Ziti, Mussels Marinara, Seafood Newburg
• Cheese and Fruit:
  Various Cheeses and Crackers, Vegetable and Dip, And Assorted Fresh Fruit
• Open Bar:
  Scotch, Rye, Rum, Bourbon, Gin, Vodka, Red and White Wine, Draft and Bottle Beer

• Soup or Pasta
• Salad
• Rolls and Butter

• Chicken Marsala - $60.00
• Chicken Marsala - $60.00
• Chicken Francaise - $60.00
• Chicken Parmesan - $60.00
• Roast Beef - $63.00
• Prime Rib of Beef - $65.00
• Surf and Turf - $80.00
  
• Veal Francaise - $65.00
• Broiled Salmon - $63.00
• Filet Mignon with Mushroom Cap - $70.00
• Filet of Sole with Crabmeat Stuffing - $63.00

• Rice or Potato and Vegetable
• Dessert
• Coffee and Tea

The following items are available for your convenience:

Prices are based on 100 person minimum, guaranteed. Chafing dishes are eliminated if less than 100 people. For more than one entree, the higher price prevails, limited to two entrees. Prices do not include 7% State Sales Tax and 18% Service Charge.